Özet
Organic matter degradation and bacterial communities associated to the thermophilic phase of composting were compared using two different types of anaerobic digestates, one from a sewage sludge digester (SD), and the other from an agricultural digester (AD). The composting process exhibited similar variations in temperature, pH, moisture content and bacterial profiles, despite the inherent feedstock differences along with distinctive initial bacterial composition. According to the data obtained from 16S rRNA gene amplicon sequencing, SD constituted more than 20 bacterial phyla with Proteobacteria (21%) and Chloroflexi (21%) being predominant, meanwhile AD was represented by only 7 phyla in which Firmicutes was the most abundant phylum (73%). Nevertheless, bacterial community profiles of the two composting systems became more similarly represented at the phylum level, both dominated by Proteobacteria (65% in AD and 61% in SD), whereas Chromatiaceae and Sphingomonadaceae were the most abundant families in AD and SD, respectively. Highly diverse but similar bacterial communities were detected during the composting of different anaerobic digestates at the thermophilic phase. Graphical Abstract: [Figure not available: see fulltext.]
| Orijinal dil | İngilizce |
|---|---|
| Sayfa (başlangıç-bitiş) | 841-849 |
| Sayfa sayısı | 9 |
| Dergi | Waste and Biomass Valorization |
| Hacim | 11 |
| Basın numarası | 3 |
| DOI'lar | |
| Yayın durumu | Yayınlandı - 1 Mar 2020 |
Bibliyografik not
Publisher Copyright:© 2018, Springer Nature B.V.
Finansman
This study was supported by The Scientific and Technological Research Council of Turkey (TUBITAK Project No. 113Y451). Acknowledgements This study was supported by The Scientific and
| Finansörler | Finansör numarası |
|---|---|
| TUBITAK | 113Y451 |
| Türkiye Bilimsel ve Teknolojik AraÅtirma Kurumu |
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SKH 12 Sorumlu Üretim ve Tüketim
Parmak izi
Bacterial Succession in the Thermophilic Phase of Composting of Anaerobic Digestates' araştırma başlıklarına git. Birlikte benzersiz bir parmak izi oluştururlar.Alıntı Yap
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