Applications of extremozymes in the food industry

Keyphrases

• Food Industry 100%
• Extremozymes 100%
• Comprehensive Literature Review 20%
• Food Processing 20%
• PH Value 20%
• Novel Sources 20%
• Interesterification 20%
• Food Industry Applications 20%
• Metal Ion Concentration 20%
• High Salinity 20%
• High Radiation 20%
• Fruit Juice 20%
• Flavor Compounds 20%
• High Specificity 20%
• Cold Shock Protein 20%
• Compound Preparation 20%
• Winemaking 20%
• Extreme High Temperature 20%
• Cold-adapted Microorganisms 20%
• Extremophilic Microorganisms 20%
• Fatty Acid Synthesis 20%
• Milk Oligosaccharides 20%
• Lactose-free Milk 20%
• Extreme pH 20%
• Oligosaccharide Synthesis 20%
• Low Water Activity 20%
• Extremophiles 20%
• Biomimetic Catalyst 20%
• Dough Preparation 20%
• Food Expenditure 20%

Food Science

• Fruit Juice 100%
• Water Activity 100%
• Milk Oligosaccharides 100%
• Winemaking 100%

Immunology and Microbiology

• Microorganism 100%
• Interesterification 50%
• Extremophile 50%
• Salinity 50%
• Fatty Acid Synthesis 50%