Anchovy oil thermal polymerization kinetics

F. Seniha Guner*

*Bu çalışma için yazışmadan sorumlu yazar

Araştırma sonucu: ???type-name???Makalebilirkişi

9 Atıf (Scopus)

Özet

The thermal polymerization reaction kinetics of anchovy oil was investigated with and without catalyst. In order to make a comparison, linseed oil was included in the study. Reactions were carried out 260, 270, and 280°C, and a kinetic model was determined for each case. The reactions for linseed oil with and without catalyst at all temperatures followed the first-order kinetics. In the case of anchovy oil, the best-fitted straight line is obtained by plotting viscosity values against time, and the reaction proceeds in two stages at 280°C without catalyst. The use of catalyst lowered the temperature to 270°C for the appearance of two different rates. Additionally, some mathematical equations were derived between iodine value, refractive index, viscosity, and reaction time.

Orijinal dilİngilizce
Sayfa (başlangıç-bitiş)1525-1529
Sayfa sayısı5
DergiJAOCS, Journal of the American Oil Chemists' Society
Hacim74
Basın numarası12
DOI'lar
Yayın durumuYayınlandı - Ara 1997

Parmak izi

Anchovy oil thermal polymerization kinetics' araştırma başlıklarına git. Birlikte benzersiz bir parmak izi oluştururlar.

Alıntı Yap