Analyzing the genetic diversity and biotechnological potential of Leuconostoc pseudomesenteroides by comparative genomics

Keyphrases

• Genetic Diversity 100%
• Comparative Genomics 100%
• Biotechnological Potential 100%
• Leuconostoc Pseudomesenteroides 100%
• CRISPR-Cas System 100%
• Dairy Industry 66%
• Sourdough 66%
• Cane Juice 66%
• Apple 33%
• Plasmid 33%
• Bacterial Species 33%
• Acetaldehyde 33%
• Ecological Environment 33%
• Genomic Characterization 33%
• Lactic Acid Bacteria 33%
• Caecum 33%
• Mobile Genetic Elements 33%
• Aroma Compounds 33%
• Starter Culture 33%
• Lactococcus 33%
• Arabinose 33%
• Genetic Clade 33%
• Variable Content 33%
• Ecological Niche 33%
• Prophage 33%
• CRISPR-Cas 33%
• Acetoin 33%
• Bacteriocin 33%
• IS Elements 33%
• Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) 33%
• Kimchi 33%
• Carbon Metabolism 33%
• Unknown Origin 33%
• Adenoids 33%
• Transposable Elements 33%
• Mesophilic Starter Culture 33%
• Dairy Technology 33%
• Accessory Genes 33%
• Isolation Source 33%
• Adjunct Culture 33%
• Citrate Metabolism 33%
• Diacetyl 33%
• Evolutionary Adaptation 33%
• Fermented Dairy Foods 33%
• Metabolism-related Genes 33%

Biochemistry, Genetics and Molecular Biology

• Genetic Divergence 100%
• Comparative Genomics 100%
• CRISPR Cas System 100%
• Leuconostoc 100%
• Metabolic Pathway 66%
• Cladistics 66%
• CRISPR 66%
• Phylogeny 33%
• Transposable Element 33%
• Carbon Metabolism 33%
• Mobile Genetic Elements 33%
• Plasmid 33%
• Lantibiotic 33%
• Lactic Acid Bacterium 33%
• Aroma 33%
• Arabinose 33%
• Evolutionary Adaptation 33%
• Prophage 33%
• Lactococcus 33%

Immunology and Microbiology

• Genetic Variability 100%
• CRISPR Cas System 100%
• Leuconostoc 100%
• Cladistics 66%
• Clustered Regularly Interspaced Short Palindromic Repeat 66%
• Plasmid 33%
• Transposon 33%
• Phylogeny 33%
• Carbon Metabolism 33%
• Cecum 33%
• Mobile Genetic Elements 33%
• Prophage 33%
• Lantibiotic 33%
• Lactic Acid Bacterium 33%
• Evolutionary Adaptation 33%
• Aroma 33%
• Adenoid 33%
• Lactococcus 33%