Analysis of Walnut Freshness: Preliminary Study

Emre Kizilay; Cemanur Aydinalp; Mehmet Nuri Akinci

doi:10.1109/WINCOM59760.2023.10322950

Analysis of Walnut Freshness: Preliminary Study

Emre Kizilay^*
, Cemanur Aydinalp
, Mehmet Nuri Akinci

^*Bu çalışma için yazışmadan sorumlu yazar

Elektronik ve Hab.Müh.Bölümü

Istanbul Technical University

Araştırma sonucu: Kitap/Rapor/Konferans Bildirisinde Bölüm › Konferans katkısı › bilirkişi

1 Atıf (Scopus)

Özet

With shifting lifestyles, the food industry has adopted fast food as a solution to keep up with the pace of the age. However, as the demand for healthier alternatives grows, snacks enriched with healthy fats such as almonds, pistachio and walnuts have emerged as some of the most favored choices. In this study, three different walnut samples (empty, fresh and rancid) were simulated to investigate the freshness of walnuts. For each sample type, three different sizes were designed to obtain the transmission coefficients (TCs) from pyramidal horn antennas between 6.8-12.4 GHz. The Root Mean Square Error (RMSE) value of between walnut samples (empty-healthy, rancid-healthy and empty-rancid) for the three sample sets was calculated. The results indicate a significant difference in the transmission coefficient (TC) for the fresh walnuts, enabling the assessment of walnut freshness through the inherent microwave properties.

Orijinal dil	İngilizce
Ana bilgisayar yayını başlığı	Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023
Editörler	Khalil Ibrahimi, Mohamed El Kamili, Abdellatif Kobbane, Ibraheem Shayea
Yayınlayan	Institute of Electrical and Electronics Engineers Inc.
ISBN (Elektronik)	9798350329674
DOI'lar	https://doi.org/10.1109/WINCOM59760.2023.10322950
Yayın durumu	Yayınlandı - 2023
Etkinlik	10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023 - Istanbul, Türkiye Süre: 26 Eki 2023 → 28 Eki 2023

Yayın serisi

Adı	Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023

???event.eventtypes.event.conference???

???event.eventtypes.event.conference???	10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023
Ülke/Bölge	Türkiye
Şehir	Istanbul
Periyot	26/10/23 → 28/10/23

Bibliyografik not

Publisher Copyright:
© 2023 IEEE.

Finansman

This study is supported by ITU BAP under project 44657.

Finansörler	Finansör numarası
Bilimsel Araştırma Projeleri Birimi, İstanbul Teknik Üniversitesi	44657

Belgeye Erişim

10.1109/WINCOM59760.2023.10322950

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

Kizilay, E., Aydinalp, C., & Akinci, M. N. (2023). Analysis of Walnut Freshness: Preliminary Study. In K. Ibrahimi, M. El Kamili, A. Kobbane, & I. Shayea (Eds.), Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023 (Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/WINCOM59760.2023.10322950

Kizilay, Emre ; Aydinalp, Cemanur ; Akinci, Mehmet Nuri. / Analysis of Walnut Freshness : Preliminary Study. Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023. editör / Khalil Ibrahimi ; Mohamed El Kamili ; Abdellatif Kobbane ; Ibraheem Shayea. Institute of Electrical and Electronics Engineers Inc., 2023. (Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023).

@inproceedings{b915a8a2cbb1467f8dff1a36d6c5697b,

title = "Analysis of Walnut Freshness: Preliminary Study",

abstract = "With shifting lifestyles, the food industry has adopted fast food as a solution to keep up with the pace of the age. However, as the demand for healthier alternatives grows, snacks enriched with healthy fats such as almonds, pistachio and walnuts have emerged as some of the most favored choices. In this study, three different walnut samples (empty, fresh and rancid) were simulated to investigate the freshness of walnuts. For each sample type, three different sizes were designed to obtain the transmission coefficients (TCs) from pyramidal horn antennas between 6.8-12.4 GHz. The Root Mean Square Error (RMSE) value of between walnut samples (empty-healthy, rancid-healthy and empty-rancid) for the three sample sets was calculated. The results indicate a significant difference in the transmission coefficient (TC) for the fresh walnuts, enabling the assessment of walnut freshness through the inherent microwave properties.",

keywords = "Microwave scattering parameters, RMSE value, horn antenna",

author = "Emre Kizilay and Cemanur Aydinalp and Akinci, \{Mehmet Nuri\}",

note = "Publisher Copyright: {\textcopyright} 2023 IEEE.; 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023 ; Conference date: 26-10-2023 Through 28-10-2023",

year = "2023",

doi = "10.1109/WINCOM59760.2023.10322950",

language = "English",

series = "Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023",

publisher = "Institute of Electrical and Electronics Engineers Inc.",

editor = "Khalil Ibrahimi and \{El Kamili\}, Mohamed and Abdellatif Kobbane and Ibraheem Shayea",

booktitle = "Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023",

address = "United States",

}

Kizilay, E, Aydinalp, C & Akinci, MN 2023, Analysis of Walnut Freshness: Preliminary Study. in K Ibrahimi, M El Kamili, A Kobbane & I Shayea (eds), Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023. Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023, Institute of Electrical and Electronics Engineers Inc., 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023, Istanbul, Türkiye, 26/10/23. https://doi.org/10.1109/WINCOM59760.2023.10322950

Analysis of Walnut Freshness: Preliminary Study. / Kizilay, Emre; Aydinalp, Cemanur ; Akinci, Mehmet Nuri.
Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023. ed. / Khalil Ibrahimi; Mohamed El Kamili; Abdellatif Kobbane; Ibraheem Shayea. Institute of Electrical and Electronics Engineers Inc., 2023. (Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023).

Araştırma sonucu: Kitap/Rapor/Konferans Bildirisinde Bölüm › Konferans katkısı › bilirkişi

TY - GEN

T1 - Analysis of Walnut Freshness

T2 - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023

AU - Kizilay, Emre

AU - Aydinalp, Cemanur

AU - Akinci, Mehmet Nuri

PY - 2023

Y1 - 2023

N2 - With shifting lifestyles, the food industry has adopted fast food as a solution to keep up with the pace of the age. However, as the demand for healthier alternatives grows, snacks enriched with healthy fats such as almonds, pistachio and walnuts have emerged as some of the most favored choices. In this study, three different walnut samples (empty, fresh and rancid) were simulated to investigate the freshness of walnuts. For each sample type, three different sizes were designed to obtain the transmission coefficients (TCs) from pyramidal horn antennas between 6.8-12.4 GHz. The Root Mean Square Error (RMSE) value of between walnut samples (empty-healthy, rancid-healthy and empty-rancid) for the three sample sets was calculated. The results indicate a significant difference in the transmission coefficient (TC) for the fresh walnuts, enabling the assessment of walnut freshness through the inherent microwave properties.

AB - With shifting lifestyles, the food industry has adopted fast food as a solution to keep up with the pace of the age. However, as the demand for healthier alternatives grows, snacks enriched with healthy fats such as almonds, pistachio and walnuts have emerged as some of the most favored choices. In this study, three different walnut samples (empty, fresh and rancid) were simulated to investigate the freshness of walnuts. For each sample type, three different sizes were designed to obtain the transmission coefficients (TCs) from pyramidal horn antennas between 6.8-12.4 GHz. The Root Mean Square Error (RMSE) value of between walnut samples (empty-healthy, rancid-healthy and empty-rancid) for the three sample sets was calculated. The results indicate a significant difference in the transmission coefficient (TC) for the fresh walnuts, enabling the assessment of walnut freshness through the inherent microwave properties.

KW - Microwave scattering parameters

KW - RMSE value

KW - horn antenna

UR - https://www.scopus.com/pages/publications/85179523954

U2 - 10.1109/WINCOM59760.2023.10322950

DO - 10.1109/WINCOM59760.2023.10322950

M3 - Conference contribution

AN - SCOPUS:85179523954

T3 - Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023

BT - Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023

A2 - Ibrahimi, Khalil

A2 - El Kamili, Mohamed

A2 - Kobbane, Abdellatif

A2 - Shayea, Ibraheem

PB - Institute of Electrical and Electronics Engineers Inc.

Y2 - 26 October 2023 through 28 October 2023

ER -

Kizilay E, Aydinalp C , Akinci MN. Analysis of Walnut Freshness: Preliminary Study. In Ibrahimi K, El Kamili M, Kobbane A, Shayea I, editörler, Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023. Institute of Electrical and Electronics Engineers Inc. 2023. (Proceedings - 10th International Conference on Wireless Networks and Mobile Communications, WINCOM 2023). doi: 10.1109/WINCOM59760.2023.10322950

Analysis of Walnut Freshness: Preliminary Study

Özet

Yayın serisi

???event.eventtypes.event.conference???

Bibliyografik not

Finansman

Belgeye Erişim

Diğer Dosyalar ve Linkler

Parmak izi

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