Anacardium plants: Chemical,nutritional composition and biotechnological applications

Bahare Salehi; Mine Gültekin-Özgüven; Celale Kirkin; Beraat Özçelik; Maria Flaviana Bezerra Morais-Braga; Joara Nalyda Pereira Carneiro; Camila Fonseca Bezerra; Teresinha Gonçalves Da Silva; Henrique Douglas Melo Coutinho; Benabdallah Amina; Lorene Armstrong; Zeliha Selamoglu; Mustafa Sevindik; Zubaida Yousaf; Javad Sharifi-Rad; Ali Mahmoud Muddathir; Hari Prasad Devkota; Miquel Martorell; Arun Kumar Jugran; Natália Martins; William C. Cho

doi:10.3390/biom9090465

Anacardium plants: Chemical,nutritional composition and biotechnological applications

Bahare Salehi
, Mine Gültekin-Özgüven
, Celale Kirkin
, Beraat Özçelik
, Maria Flaviana Bezerra Morais-Braga
, Joara Nalyda Pereira Carneiro
, Camila Fonseca Bezerra
, Teresinha Gonçalves Da Silva
, Henrique Douglas Melo Coutinho
, Benabdallah Amina
, Lorene Armstrong
, Zeliha Selamoglu
, Mustafa Sevindik
, Zubaida Yousaf
, Javad Sharifi-Rad^*
, Ali Mahmoud Muddathir
, Hari Prasad Devkota
, Miquel Martorell
, Arun Kumar Jugran
, Natália Martins

William C. Cho

^*Bu çalışma için yazışmadan sorumlu yazar

Gıda Mühendisliği Bölümü

Araştırma sonucu: Dergiye katkı › İnceleme makalesi › bilirkişi

72 Atıf (Scopus)

Özet

Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.

Orijinal dil	İngilizce
Makale numarası	465
Dergi	Biomolecules
Hacim	9
Basın numarası	9
DOI'lar	https://doi.org/10.3390/biom9090465
Yayın durumu	Yayınlandı - Eyl 2019

Bibliyografik not

Publisher Copyright:
© 2019 by the authors. Licensee MDPI, Basel, Switzerland.

Finansman

AK. Jugran acknowledges the partial funding from Uttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India (File No. UCB/R&D Project/2018-311) for this work. M. Martorell would like to thank the support offered by CONICYT PIA/APOYO CCTE AFB170007. N. Martins would like to thank the Portuguese Foundation for Science and Technology (FCT-Portugal) for the Strategic project ref. UID/BIM/04293/2013 and “NORTE2020 - Northern Regional Operational Program” (NORTE-01-0145-FEDER- 000012).

Finansörler	Finansör numarası
Uttarakhand council for Biotechnology	UCB/R&D Project/2018-311
Fundação para a Ciência e a Tecnologia	NORTE-01-0145-FEDER- 000012, UID/BIM/04293/2013
Agencia Nacional de Investigación y Desarrollo	PIA/APOYO CCTE AFB170007

BM SKH

Bu sonuç, aşağıdaki Sürdürülebilir Kalkınma Hedefine/Hedeflerine katkıda bulunur

SKH 12 Sorumlu Üretim ve Tüketim

Belgeye Erişim

10.3390/biom9090465

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

Salehi, B., Gültekin-Özgüven, M., Kirkin, C., Özçelik, B., Morais-Braga, M. F. B., Carneiro, J. N. P., Bezerra, C. F., Da Silva, T. G., Coutinho, H. D. M., Amina, B., Armstrong, L., Selamoglu, Z., Sevindik, M., Yousaf, Z., Sharifi-Rad, J., Muddathir, A. M., Devkota, H. P., Martorell, M., Jugran, A. K., ... Cho, W. C. (2019). Anacardium plants: Chemical,nutritional composition and biotechnological applications. Biomolecules, 9(9), Makale 465. https://doi.org/10.3390/biom9090465

@article{305b42d86c2d4ffd84e4c5d94471c094,

title = "Anacardium plants: Chemical,nutritional composition and biotechnological applications",

abstract = "Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.",

keywords = "Anacardium, Antimicrobial, Antioxidant, Cashew nut, Food preservative, Industrial applications",

author = "Bahare Salehi and Mine G{\"u}ltekin-{\"O}zg{\"u}ven and Celale Kirkin and Beraat {\"O}z{\c c}elik and Morais-Braga, \{Maria Flaviana Bezerra\} and Carneiro, \{Joara Nalyda Pereira\} and Bezerra, \{Camila Fonseca\} and \{Da Silva\}, \{Teresinha Gon{\c c}alves\} and Coutinho, \{Henrique Douglas Melo\} and Benabdallah Amina and Lorene Armstrong and Zeliha Selamoglu and Mustafa Sevindik and Zubaida Yousaf and Javad Sharifi-Rad and Muddathir, \{Ali Mahmoud\} and Devkota, \{Hari Prasad\} and Miquel Martorell and Jugran, \{Arun Kumar\} and Nat{\'a}lia Martins and Cho, \{William C.\}",

note = "Publisher Copyright: {\textcopyright} 2019 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2019",

month = sep,

doi = "10.3390/biom9090465",

language = "English",

volume = "9",

journal = "Biomolecules",

issn = "2218-273X",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "9",

}

Salehi, B, Gültekin-Özgüven, M, Kirkin, C , Özçelik, B, Morais-Braga, MFB, Carneiro, JNP, Bezerra, CF, Da Silva, TG, Coutinho, HDM, Amina, B, Armstrong, L, Selamoglu, Z, Sevindik, M, Yousaf, Z, Sharifi-Rad, J, Muddathir, AM, Devkota, HP, Martorell, M, Jugran, AK, Martins, N & Cho, WC 2019, 'Anacardium plants: Chemical,nutritional composition and biotechnological applications', Biomolecules, hac. 9, no. 9, 465. https://doi.org/10.3390/biom9090465

TY - JOUR

T1 - Anacardium plants

T2 - Chemical,nutritional composition and biotechnological applications

AU - Salehi, Bahare

AU - Gültekin-Özgüven, Mine

AU - Kirkin, Celale

AU - Özçelik, Beraat

AU - Morais-Braga, Maria Flaviana Bezerra

AU - Carneiro, Joara Nalyda Pereira

AU - Bezerra, Camila Fonseca

AU - Da Silva, Teresinha Gonçalves

AU - Coutinho, Henrique Douglas Melo

AU - Amina, Benabdallah

AU - Armstrong, Lorene

AU - Selamoglu, Zeliha

AU - Sevindik, Mustafa

AU - Yousaf, Zubaida

AU - Sharifi-Rad, Javad

AU - Muddathir, Ali Mahmoud

AU - Devkota, Hari Prasad

AU - Martorell, Miquel

AU - Jugran, Arun Kumar

AU - Martins, Natália

AU - Cho, William C.

PY - 2019/9

Y1 - 2019/9

N2 - Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.

AB - Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.

KW - Anacardium

KW - Antimicrobial

KW - Antioxidant

KW - Cashew nut

KW - Food preservative

KW - Industrial applications

UR - https://www.scopus.com/pages/publications/85072033253

U2 - 10.3390/biom9090465

DO - 10.3390/biom9090465

M3 - Review article

C2 - 31505888

AN - SCOPUS:85072033253

SN - 2218-273X

VL - 9

JO - Biomolecules

JF - Biomolecules

IS - 9

M1 - 465

ER -

Anacardium plants: Chemical,nutritional composition and biotechnological applications

Özet

Bibliyografik not

Finansman

BM SKH

Belgeye Erişim

Diğer Dosyalar ve Linkler

Parmak izi

Alıntı Yap