An Overview of Natural and Synthetic Phthalides Involved in Cancer Studies: Past, Present, and Future

Bleda Can Sadıkoğulları, Pelin Şenel, Nejla Çini, Abdullah Al Faysal, Mustafa Odabaşoğlu, Ayşe Daut Özdemir*, Ayşegül Gölcü*

*Bu çalışma için yazışmadan sorumlu yazar

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8 Atıf (Scopus)

Özet

Phthalides, mainly isolated from two genera: Ligusticum and Angelica of the Apiceae (syn Umbelliferae) family, are thought to be a potent natural compound with many therapeutic effects, such as antiplatelet, antitussive, antinociceptive, anti-inflammatory, antibacterial, antiviral, and immunosuppressive activities. They also have antifungal, antioxidant, and anticancer activities. Phthalides are responsible for the characteristic odor of celery. Since ancient times, phthalides containing plants have been used in Asia, Europe, and North America as traditional medicines and food flavoring agents. In this review, we have provided the data regarding the mechanisms of action related with phthalides on different cancer cells, their chemopreventive properties, and their possible therapeutic potential against various types of human cancer. Our attempt is to make a case for the use of phthalide and their derivatives as one of the plant-based compounds in targeting metabolic treatment of cancer diseases.

Orijinal dilİngilizce
Makale numarasıe202202004
DergiChemistrySelect
Hacim7
Basın numarası37
DOI'lar
Yayın durumuYayınlandı - 7 Eki 2022

Bibliyografik not

Publisher Copyright:
© 2022 Wiley-VCH GmbH.

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