An overview of extrusion and size change processes in the food industry

Araştırma sonucu: Kitap/Rapor/Konferans Bildirisinde Bölüm › Bölüm › bilirkişi

Orijinal dil	İngilizce
Ana bilgisayar yayını başlığı	Extrusion and Size Change Processes in the Food Industry
Ana bilgisayar yayını alt yazısı	Unit Operations and Processing Equipment in the Food Industry
Yayınlayan	Elsevier
Sayfalar	1-6
Sayfa sayısı	6
ISBN (Elektronik)	9780128195185
ISBN (Basılı)	9780128196076
DOI'lar	https://doi.org/10.1016/B978-0-12-819518-5.00007-3
Yayın durumu	Yayınlandı - 1 Oca 2025

Belgeye Erişim

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title = "An overview of extrusion and size change processes in the food industry",

author = "Karaca, \{Asli Can\} and Esra Capanoglu and Jafari, \{Seid Mahdi\}",

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AU - Capanoglu, Esra

AU - Jafari, Seid Mahdi

PY - 2025/1/1

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UR - https://www.scopus.com/pages/publications/105023917527

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BT - Extrusion and Size Change Processes in the Food Industry

PB - Elsevier

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