A valorization approach of food industry wastewater using microwave-assisted extraction

Halil Dertli, Didem Saloglu

Araştırma sonucu: ???type-name???Bölümbilirkişi

Özet

Since process water is used in a wide range of manufacturing processes in the food industry, a large amount of wastewater is produced. New, economical, and effective methods have been researched as alternatives to those that are being utilized in the treatment of food industry wastewater. In this chapter the treatment of wastewater from the food industry is outlined, and the microwave-assisted extraction method, which is a new and innovative method, is discussed as an alternative. As an alternative to conventional wastewater treatment methods, microwave-assisted extraction can be used due to its advantages, such as reduced extraction time and solvent amount, increased extraction efficiency, high recovery, ease of use, and low cost.

Orijinal dilİngilizce
Ana bilgisayar yayını başlığıAdvanced Technologies in Wastewater Treatment
Ana bilgisayar yayını alt yazısıFood Processing Industry
YayınlayanElsevier
Sayfalar155-178
Sayfa sayısı24
ISBN (Elektronik)9780323885102
ISBN (Basılı)9780323906982
DOI'lar
Yayın durumuYayınlandı - 1 Oca 2023

Bibliyografik not

Publisher Copyright:
© 2023 Elsevier Inc. All rights reserved.

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