A study on determining the heuristics for evaluating the usability of hot drink preparation devices by elderly users

Aybegum Numanoglu; Cem Alppay

doi:10.1007/978-3-319-94947-5_36

A study on determining the heuristics for evaluating the usability of hot drink preparation devices by elderly users

Aybegum Numanoglu^*, Cem Alppay

^*Bu çalışma için yazışmadan sorumlu yazar

Endüstriyel Tasarım Bölümü

Istanbul Technical University

Araştırma sonucu: ???type-name??? › Konferans katkısı › bilirkişi

Özet

This study focuses on determining usability problems resulting from the usage of coffee and tea preparation machines by elderly users. Both product types are widely available in Turkish market with international and local brands. However they are not widely used by elderly users due to various personal and social causes. The study consists from two data collection techniques. In the initial stage of the research, a face-to-face questionnaire study is conducted with 15 elderly users. All the participants were young-elderly users aged between 65–74 years. The second part of the study consist from an observation study. The data obtained from the questionnaire and the observation was used to document all the errors resulting from the usage of the products that are the focus of this study. Later these errors are classified according to universal design principles in order to obtain error categories to be a basis to formulate the heuristics to be used as the theoretical basis for the heuristic evaluation of hot drink preparation devices.

Orijinal dil	İngilizce
Ana bilgisayar yayını başlığı	Advances in Usability, User Experience and Assistive Technology - Proceedings of the AHFE 2018 International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018
Editörler	Christianne Falcao, Tareq Z. Ahram
Yayınlayan	Springer Verlag
Sayfalar	362-373
Sayfa sayısı	12
ISBN (Basılı)	9783319949468
DOI'lar	https://doi.org/10.1007/978-3-319-94947-5_36
Yayın durumu	Yayınlandı - 2019
Etkinlik	AHFE International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018 - Orlando, United States Süre: 21 Tem 2018 → 25 Tem 2018

Yayın serisi

Adı	Advances in Intelligent Systems and Computing
Hacim	794
ISSN (Basılı)	2194-5357

???event.eventtypes.event.conference???

???event.eventtypes.event.conference???	AHFE International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018
Ülke/Bölge	United States
Şehir	Orlando
Periyot	21/07/18 → 25/07/18

Bibliyografik not

Publisher Copyright:
© 2019, Springer International Publishing AG, part of Springer Nature.

Belgeye Erişim

10.1007/978-3-319-94947-5_36

Diğer Dosyalar ve Linkler

Link to publication in Scopus

Alıntı Yap

Numanoglu, A., & Alppay, C. (2019). A study on determining the heuristics for evaluating the usability of hot drink preparation devices by elderly users. In C. Falcao, & T. Z. Ahram (Eds.), Advances in Usability, User Experience and Assistive Technology - Proceedings of the AHFE 2018 International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018 (pp. 362-373). (Advances in Intelligent Systems and Computing; Hac. 794). Springer Verlag. https://doi.org/10.1007/978-3-319-94947-5_36

Numanoglu, Aybegum ; Alppay, Cem. / A study on determining the heuristics for evaluating the usability of hot drink preparation devices by elderly users. Advances in Usability, User Experience and Assistive Technology - Proceedings of the AHFE 2018 International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018. editör / Christianne Falcao ; Tareq Z. Ahram. Springer Verlag, 2019. pp. 362-373 (Advances in Intelligent Systems and Computing).

@inproceedings{96b121438fd2476fb4bb6505a444247a,

title = "A study on determining the heuristics for evaluating the usability of hot drink preparation devices by elderly users",

abstract = "This study focuses on determining usability problems resulting from the usage of coffee and tea preparation machines by elderly users. Both product types are widely available in Turkish market with international and local brands. However they are not widely used by elderly users due to various personal and social causes. The study consists from two data collection techniques. In the initial stage of the research, a face-to-face questionnaire study is conducted with 15 elderly users. All the participants were young-elderly users aged between 65–74 years. The second part of the study consist from an observation study. The data obtained from the questionnaire and the observation was used to document all the errors resulting from the usage of the products that are the focus of this study. Later these errors are classified according to universal design principles in order to obtain error categories to be a basis to formulate the heuristics to be used as the theoretical basis for the heuristic evaluation of hot drink preparation devices.",

keywords = "Elderly users, Heuristics, Kitchen appliances, Usability evaluation",

author = "Aybegum Numanoglu and Cem Alppay",

note = "Publisher Copyright: {\textcopyright} 2019, Springer International Publishing AG, part of Springer Nature.; AHFE International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018 ; Conference date: 21-07-2018 Through 25-07-2018",

year = "2019",

doi = "10.1007/978-3-319-94947-5_36",

language = "English",

isbn = "9783319949468",

series = "Advances in Intelligent Systems and Computing",

publisher = "Springer Verlag",

pages = "362--373",

editor = "Christianne Falcao and Ahram, {Tareq Z.}",

booktitle = "Advances in Usability, User Experience and Assistive Technology - Proceedings of the AHFE 2018 International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018",

address = "Germany",

}

Numanoglu, A & Alppay, C 2019, A study on determining the heuristics for evaluating the usability of hot drink preparation devices by elderly users. in C Falcao & TZ Ahram (eds), Advances in Usability, User Experience and Assistive Technology - Proceedings of the AHFE 2018 International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018. Advances in Intelligent Systems and Computing, hac. 794, Springer Verlag, pp. 362-373, AHFE International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018, Orlando, United States, 21/07/18. https://doi.org/10.1007/978-3-319-94947-5_36

A study on determining the heuristics for evaluating the usability of hot drink preparation devices by elderly users. / Numanoglu, Aybegum; Alppay, Cem.
Advances in Usability, User Experience and Assistive Technology - Proceedings of the AHFE 2018 International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018. ed. / Christianne Falcao; Tareq Z. Ahram. Springer Verlag, 2019. p. 362-373 (Advances in Intelligent Systems and Computing; Hac. 794).

Araştırma sonucu: ???type-name??? › Konferans katkısı › bilirkişi

TY - GEN

T1 - A study on determining the heuristics for evaluating the usability of hot drink preparation devices by elderly users

AU - Numanoglu, Aybegum

AU - Alppay, Cem

PY - 2019

Y1 - 2019

N2 - This study focuses on determining usability problems resulting from the usage of coffee and tea preparation machines by elderly users. Both product types are widely available in Turkish market with international and local brands. However they are not widely used by elderly users due to various personal and social causes. The study consists from two data collection techniques. In the initial stage of the research, a face-to-face questionnaire study is conducted with 15 elderly users. All the participants were young-elderly users aged between 65–74 years. The second part of the study consist from an observation study. The data obtained from the questionnaire and the observation was used to document all the errors resulting from the usage of the products that are the focus of this study. Later these errors are classified according to universal design principles in order to obtain error categories to be a basis to formulate the heuristics to be used as the theoretical basis for the heuristic evaluation of hot drink preparation devices.

AB - This study focuses on determining usability problems resulting from the usage of coffee and tea preparation machines by elderly users. Both product types are widely available in Turkish market with international and local brands. However they are not widely used by elderly users due to various personal and social causes. The study consists from two data collection techniques. In the initial stage of the research, a face-to-face questionnaire study is conducted with 15 elderly users. All the participants were young-elderly users aged between 65–74 years. The second part of the study consist from an observation study. The data obtained from the questionnaire and the observation was used to document all the errors resulting from the usage of the products that are the focus of this study. Later these errors are classified according to universal design principles in order to obtain error categories to be a basis to formulate the heuristics to be used as the theoretical basis for the heuristic evaluation of hot drink preparation devices.

KW - Elderly users

KW - Heuristics

KW - Kitchen appliances

KW - Usability evaluation

UR - http://www.scopus.com/inward/record.url?scp=85049535621&partnerID=8YFLogxK

U2 - 10.1007/978-3-319-94947-5_36

DO - 10.1007/978-3-319-94947-5_36

M3 - Conference contribution

AN - SCOPUS:85049535621

SN - 9783319949468

T3 - Advances in Intelligent Systems and Computing

SP - 362

EP - 373

BT - Advances in Usability, User Experience and Assistive Technology - Proceedings of the AHFE 2018 International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018

A2 - Falcao, Christianne

A2 - Ahram, Tareq Z.

PB - Springer Verlag

T2 - AHFE International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018

Y2 - 21 July 2018 through 25 July 2018

ER -

Numanoglu A, Alppay C. A study on determining the heuristics for evaluating the usability of hot drink preparation devices by elderly users. In Falcao C, Ahram TZ, editörler, Advances in Usability, User Experience and Assistive Technology - Proceedings of the AHFE 2018 International Conferences on Usability and User Experience and Human Factors and Assistive Technology, 2018. Springer Verlag. 2019. p. 362-373. (Advances in Intelligent Systems and Computing). doi: 10.1007/978-3-319-94947-5_36

A study on determining the heuristics for evaluating the usability of hot drink preparation devices by elderly users

Özet

Yayın serisi

???event.eventtypes.event.conference???

Bibliyografik not

Belgeye Erişim

Diğer Dosyalar ve Linkler

Parmak izi

Alıntı Yap