Fortification of Ayran(drinking yoghurt) with encapsulated cocoa hull waste extract by nanoliposomal systems, shlef life and bioaccessability studies

Proje: BAP

Proje Ayrıntıları

Kısa başlıkFortification of Ayran(drinking yoghurt) with encapsulated cocoa hull waste extract by nanoliposomal systems, shlef life and bioaccessability studies
DurumSona erdi
Geçerli başlangıç/bitiş tarihi18/11/1612/01/18