Proje Ayrıntıları
| Kısa başlık | EFFECTS OF NOVEL FOOD PROCESSING TECHNIQUES ON BIOACCESSIBILITY AND TRANSEPITHELIAL TRANSPORT OF CRANBERRYBUSH POLYPHENOLS |
|---|---|
| Durum | Sona erdi |
| Geçerli başlangıç/bitiş tarihi | 6/07/18 → 15/10/21 |
EFFECTS OF NOVEL FOOD PROCESSING TECHNIQUES ON BIOACCESSIBILITY AND TRANSEPITHELIAL TRANSPORT OF CRANBERRYBUSH POLYPHENOLS
Proje: BAP