Keyphrases
Bacteriocin
40%
Bile
30%
Bile Juice
17%
Biotechnological Potential
26%
Cheddar
19%
Cheddar Cheese
52%
Cheese
100%
Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)
23%
Comparative Genomics
70%
Compound Growth
17%
COVID-19
17%
CRISPR-Cas
18%
CRISPR-Cas System
29%
Dairy
29%
Fermented Foods
21%
Galactose
52%
Gas Formation
49%
Gas Production
26%
Gastrointestinal Digestion
38%
Genetic Diversity
30%
Genome Analysis
18%
Genomic Characterization
32%
Genomic Potential
17%
Growth Productions
18%
Heterofermentative
65%
In Silico Analysis
26%
IS Elements
23%
Lactic Acid
35%
Lactic Acid Bacteria
60%
Lactis
19%
Lactobacillus
80%
Lactobacillus Parabuchneri
17%
Lactobacillus Plantarum
26%
Lactobacillus Species
17%
Non-starters
35%
Nonstarter Lactic Acid Bacteria
44%
Pichia Kudriavzevii
17%
Plasmid
18%
Polyphenol Oxidase
17%
Probiotic Characteristics
26%
Probiotic Lactobacilli
19%
Prophage
32%
Pulsed Electric Field Treatment
17%
Receptor-binding Domain
25%
Ribose
41%
Salivaricin
22%
Shalgam
35%
Total Phenolic Content
17%
Transfer RNA (tRNA)
26%
Yogurt
17%
Immunology and Microbiology
Adenoid
5%
Aroma
5%
Bile Level
5%
Candida Krusei
17%
Carbon Metabolism
5%
Cecum
5%
Cell Density
17%
Cladistics
17%
Clustered Regularly Interspaced Short Palindromic Repeat
29%
CRISPR Cas System
17%
Evolutionary Adaptation
5%
Finger Dermatoglyphics
5%
Gene Cluster
11%
Gene Sequence
7%
Genetic Variability
23%
Genome Size
5%
Geographic Distribution
17%
Histamine
7%
Lactic Acid
35%
Lactic Acid Bacterium
64%
Lactiplantibacillus plantarum
23%
Lactobacillus
39%
Lactococcus
5%
Lantibiotic
27%
Leuconostoc
17%
Lineages
7%
Microbial Growth
17%
Mobile Genetic Elements
5%
Operon
10%
Phasianinae
5%
Phylogeny
5%
Plant-Based Food
8%
Plasmid
11%
Probiotic
46%
Prophage
16%
Pseudogene
10%
Receptor Binding
10%
Resistome
5%
Severe Acute Respiratory Syndrome Coronavirus 2
17%
Spike
7%
Transposase
5%
Transposon
5%
Whole Genome Sequencing
5%
Wild Type
17%
