Dilara Nur Dikmetaş

Keyphrases

1. Essential Oil 100%
2. Antagonistic Yeast 66%
3. Anthocyanins 66%
4. Chicken Fillet 66%
5. PH Indicator 66%
6. Cu-alginate 66%
7. Freshness 66%
8. Cryogel 66%
9. Alginate 66%
10. Red Cabbage 66%
11. Wound Healing 62%
12. Hypericum Perforatum 55%
13. Tannic Acid 55%
14. Gelatin 54%
15. Fermentation 50%
16. Structural Properties 46%
17. Fourier Transform Infrared Spectroscopy (FT-IR) 45%
18. Food Waste 44%
19. Bioactive Compounds 44%
20. Antibacterial Activity 44%
21. Bioactive Components 44%
22. Biological Activity 44%
23. Fruit Processing 38%
24. Alginate Hydrogel 38%
25. Antioxidant Activity 37%
26. Staphylococcus Aureus 35%
27. Escherichia Coli 35%
28. Total Phenolic Content 34%
29. Vitamin A Palmitate 33%
30. Antimycotoxigenic Activity 33%
31. Rare Earth Elements 33%
32. Antibacterial & Antifungal Activity 33%
33. Galactose 33%
34. Antioxidant Properties 33%
35. Review Update 33%
36. Ceramic Membrane 33%
37. Food Utilization 33%
38. Sequential Characterization 33%
39. Orange Peel Waste 33%
40. Antibacterial Ability 33%
41. Plasma Treatment 33%
42. Antimicrobial Properties 33%
43. Nanofiber Membrane 33%
44. Biocontrol Potential 33%
45. Sequential Extraction 33%
46. Electrospun Mats 33%
47. Resveratrol 33%
48. SiO2-Al2O3 33%
49. Antibiofilm 33%
50. Photocatalytic Properties 33%