Keyphrases
Total Antioxidant Capacity
79%
Antioxidant Assay
77%
Antioxidant
57%
Cupric Reducing Antioxidant Capacity (CUPRAC)
48%
Antioxidant Capacity
36%
Ferricyanide
36%
Lipophilic Antioxidants
29%
Spectrophotometric Method
28%
Folin-Ciocalteu
24%
Phenanthroline
24%
Folin
21%
Ascorbic Acid
21%
Hydrophilic Antioxidants
20%
Resin
20%
Phen
18%
Capacity Measurement
17%
Ferric Reducing Antioxidant Power
16%
Ferrozine
16%
Iron(III)
15%
Fe(III)
14%
Absorbance
14%
Prussian Blue
14%
Sensitivity Enhancement
14%
Reaction Products
14%
Trolox
14%
Fe(III) Reduction
12%
Pharmaceutical Tablets
12%
Flavonoid Complex
12%
Pre-extraction
12%
Ferrozine Method
12%
Allium
12%
Herbal Plants
12%
Cyclohexanediaminetetraacetic Acid
12%
Herby Cheese
12%
Palmitoyl-CoA
12%
Amberlite XAD-2
12%
Quinolin-8-ol
12%
4-(2-pyridylazo)resorcinol
12%
Simultaneous Preconcentration
12%
Spectrophotometric Assay
12%
Masking Agent
12%
V(V)
12%
Preconcentration
12%
Vanadium(V)
12%
Turkey
12%
Cation Exchanger
12%
Reducing Power
12%
Solid-phase Extraction
12%
Orange Juice
12%
Ayvalik
12%
Chemistry
Antioxidant Agent
100%
Antioxidant Capacity
89%
Ferricyanide
36%
Phenanthroline
24%
Preconcentration
24%
Ascorbate
23%
Ascorbic Acid
20%
Trolox
18%
Sensitivity Enhancement
14%
Flavonoid
13%
Quinolin-8-Ol
12%
Resorcinol
12%
Lanthanum
12%
Phenolic Compound
12%
Sweet Orange
12%
Solid-Phase Extraction
12%
Vanadium
12%
Complexation
12%
Electron Transport
7%
Spectrophotometry
7%
Molar Absorptivity
7%
Rosmarinic Acid
6%
Flame Atomic Absorption Spectroscopy
6%
Flow Kinetics
6%
Seawater
6%
Quercetin
5%
Analytical Calibration
5%
Vitamin E
5%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant Capacity
65%
Antioxidant
62%
Ferricyanide
24%
Ferric Ion
21%
Trolox C
15%
ABTS
13%
Cuprous Ion
12%
Ferrozine
12%
Ferric Ferrocyanide
12%
Phenanthroline
12%
Complexation
12%
Ascorbic Acid
7%
Quercetin
5%