Yiyeceklerin Pişme Süreçlerinin Yapay Görme ile Karakterizasyonu

Translated title of the contribution: Computer vision based characterization of production phases for pastry goods

Hülya Yalçin*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

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Keyphrases

Computer Science

Engineering

Food Science

Chemical Engineering