Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties

Keyphrases

• Antimicrobial Activity 100%
• Essential Oil 100%
• Barrier Properties 100%
• Edible Film 100%
• Whey Protein Isolate 100%
• Glycerol 50%
• Biopolymers 50%
• Escherichia Coli 25%
• Staphylococcus Aureus 25%
• Starch 25%
• Freshness 25%
• Response Surface Methodology 25%
• Shelf Life 25%
• Water Permeability 25%
• Chitosan 25%
• Environmentally Friendly 25%
• Food Quality 25%
• Film Preparation 25%
• Food Safety 25%
• Food Materials 25%
• Plasticizer 25%
• Agricultural Sources 25%
• Packaging Applications 25%
• Food Waste 25%
• Plant Protein 25%
• Gelatin 25%
• Chitin 25%
• Film-forming 25%
• Mechanical Stability 25%
• Plant Sources 25%
• Cellulose Derivatives 25%
• Whey 25%
• Waste Products 25%
• Wheat-rice 25%
• Eggplant 25%
• Agricultural Food 25%
• Beeswax 25%
• Egg Albumin 25%
• Lemon Essential Oil 25%
• Film-forming Ability 25%
• Protein Network 25%
• Essential Oil Content 25%
• MIC Determination 25%
• Bergamot Essential Oil 25%
• Protein Ratio 25%
• Casein 25%
• Animal-based Protein 25%
• Hydrophobic Materials 25%

Food Science

• Edible Film 100%
• Whey Protein Isolate 100%
• Glycerol 50%
• Response Surface Methodology 25%
• Escherichia coli 25%
• Staphylococcus aureus 25%
• Starch 25%
• Food Waste 25%
• Egg 25%
• Freshness 25%
• Shelf Life 25%
• Gelatin 25%
• Casein 25%
• Albumin 25%
• Wheat-rice 25%