Keyphrases
Antimicrobial Activity
100%
Essential Oil
100%
Barrier Properties
100%
Edible Film
100%
Whey Protein Isolate
100%
Glycerol
50%
Biopolymers
50%
Escherichia Coli
25%
Staphylococcus Aureus
25%
Starch
25%
Freshness
25%
Response Surface Methodology
25%
Shelf Life
25%
Water Permeability
25%
Chitosan
25%
Environmentally Friendly
25%
Food Quality
25%
Film Preparation
25%
Food Safety
25%
Food Materials
25%
Plasticizer
25%
Agricultural Sources
25%
Packaging Applications
25%
Food Waste
25%
Plant Protein
25%
Gelatin
25%
Chitin
25%
Film-forming
25%
Mechanical Stability
25%
Plant Sources
25%
Cellulose Derivatives
25%
Whey
25%
Waste Products
25%
Wheat-rice
25%
Eggplant
25%
Agricultural Food
25%
Beeswax
25%
Egg Albumin
25%
Lemon Essential Oil
25%
Film-forming Ability
25%
Protein Network
25%
Essential Oil Content
25%
MIC Determination
25%
Bergamot Essential Oil
25%
Protein Ratio
25%
Casein
25%
Animal-based Protein
25%
Hydrophobic Materials
25%
Food Science
Edible Film
100%
Whey Protein Isolate
100%
Glycerol
50%
Response Surface Methodology
25%
Escherichia coli
25%
Staphylococcus aureus
25%
Starch
25%
Food Waste
25%
Egg
25%
Freshness
25%
Shelf Life
25%
Gelatin
25%
Casein
25%
Albumin
25%
Wheat-rice
25%