Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing

Gizem Sevval Tomar; Rukiye Gundogan; Asli Can Karaca; Michael Nickerson

doi:10.1016/bs.afnr.2023.03.004

Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing

Gizem Sevval Tomar, Rukiye Gundogan, Asli Can Karaca^*, Michael Nickerson

^*Corresponding author for this work

Department of Food Engineering

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

3 Citations (Scopus)

Abstract

Wastes and by-products of nuts, seeds, cereals and legumes carry a unique potential for valorization into value-added ingredients due to their protein, dietary fiber, antioxidant, vitamin and mineral contents. The most crucial factor in the recovery of value-added ingredients and bioactives from the wastes and by-products is the utilization of the most efficient extraction technique. This work is an overview of the classification of wastes and by-products of nuts, seeds, cereals and legumes processing, the methods used in the extraction of valuable compounds such as proteins, dietary fibers, phenolics, flavonoids and other bioactives. This chapter provides insights on the promising applications of extracted ingredients in various end products. A special emphasis is given to the challenges and improvement methods for extraction of value-added compounds from wastes and by-products of nuts, seeds, cereals and legumes processing.

Original language	English
Title of host publication	Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
Editors	Esra Capanoglu, María Dolores Navarro-Hortal, Tamara Yuliett Forbes-Hernández, Maurizio Battino
Publisher	Academic Press Inc.
Pages	131-174
Number of pages	44
ISBN (Print)	9780323955676
DOIs	https://doi.org/10.1016/bs.afnr.2023.03.004
Publication status	Published - Jan 2023

Publication series

Name	Advances in Food and Nutrition Research
Volume	107
ISSN (Print)	1043-4526

Bibliographical note

Publisher Copyright:
© 2023

Keywords

By-product
Cereal
Legume
Nut
Seed
Waste

Access to Document

10.1016/bs.afnr.2023.03.004

Cite this

Tomar, G. S., Gundogan, R., Can Karaca, A., & Nickerson, M. (2023). Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing. In E. Capanoglu, M. D. Navarro-Hortal, T. Y. Forbes-Hernández, & M. Battino (Eds.), Valorization of Wastes/by-products in the Design of Functional Foods/Supplements (pp. 131-174). (Advances in Food and Nutrition Research; Vol. 107). Academic Press Inc.. https://doi.org/10.1016/bs.afnr.2023.03.004

Tomar, Gizem Sevval ; Gundogan, Rukiye ; Can Karaca, Asli et al. / Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing. Valorization of Wastes/by-products in the Design of Functional Foods/Supplements. editor / Esra Capanoglu ; María Dolores Navarro-Hortal ; Tamara Yuliett Forbes-Hernández ; Maurizio Battino. Academic Press Inc., 2023. pp. 131-174 (Advances in Food and Nutrition Research).

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abstract = "Wastes and by-products of nuts, seeds, cereals and legumes carry a unique potential for valorization into value-added ingredients due to their protein, dietary fiber, antioxidant, vitamin and mineral contents. The most crucial factor in the recovery of value-added ingredients and bioactives from the wastes and by-products is the utilization of the most efficient extraction technique. This work is an overview of the classification of wastes and by-products of nuts, seeds, cereals and legumes processing, the methods used in the extraction of valuable compounds such as proteins, dietary fibers, phenolics, flavonoids and other bioactives. This chapter provides insights on the promising applications of extracted ingredients in various end products. A special emphasis is given to the challenges and improvement methods for extraction of value-added compounds from wastes and by-products of nuts, seeds, cereals and legumes processing.",

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author = "Tomar, {Gizem Sevval} and Rukiye Gundogan and {Can Karaca}, Asli and Michael Nickerson",

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Tomar, GS, Gundogan, R, Can Karaca, A & Nickerson, M 2023, Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing. in E Capanoglu, MD Navarro-Hortal, TY Forbes-Hernández & M Battino (eds), Valorization of Wastes/by-products in the Design of Functional Foods/Supplements. Advances in Food and Nutrition Research, vol. 107, Academic Press Inc., pp. 131-174. https://doi.org/10.1016/bs.afnr.2023.03.004

Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing. / Tomar, Gizem Sevval; Gundogan, Rukiye; Can Karaca, Asli et al.
Valorization of Wastes/by-products in the Design of Functional Foods/Supplements. ed. / Esra Capanoglu; María Dolores Navarro-Hortal; Tamara Yuliett Forbes-Hernández; Maurizio Battino. Academic Press Inc., 2023. p. 131-174 (Advances in Food and Nutrition Research; Vol. 107).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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AU - Tomar, Gizem Sevval

AU - Gundogan, Rukiye

AU - Can Karaca, Asli

AU - Nickerson, Michael

PY - 2023/1

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N2 - Wastes and by-products of nuts, seeds, cereals and legumes carry a unique potential for valorization into value-added ingredients due to their protein, dietary fiber, antioxidant, vitamin and mineral contents. The most crucial factor in the recovery of value-added ingredients and bioactives from the wastes and by-products is the utilization of the most efficient extraction technique. This work is an overview of the classification of wastes and by-products of nuts, seeds, cereals and legumes processing, the methods used in the extraction of valuable compounds such as proteins, dietary fibers, phenolics, flavonoids and other bioactives. This chapter provides insights on the promising applications of extracted ingredients in various end products. A special emphasis is given to the challenges and improvement methods for extraction of value-added compounds from wastes and by-products of nuts, seeds, cereals and legumes processing.

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KW - By-product

KW - Cereal

KW - Legume

KW - Nut

KW - Seed

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SN - 9780323955676

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A2 - Battino, Maurizio

PB - Academic Press Inc.

ER -

Tomar GS, Gundogan R, Can Karaca A, Nickerson M. Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing. In Capanoglu E, Navarro-Hortal MD, Forbes-Hernández TY, Battino M, editors, Valorization of Wastes/by-products in the Design of Functional Foods/Supplements. Academic Press Inc. 2023. p. 131-174. (Advances in Food and Nutrition Research). doi: 10.1016/bs.afnr.2023.03.004

Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing

Abstract

Publication series

Bibliographical note

Keywords

Access to Document

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Cite this