Valorization of highly saline pickle brine waste into polyhydroxyalkaonate by mixed microbial culture

Gulsum Emel Zengin*, Didem Guven, Ilke Pala-Ozkok, Dilara Ozturk, Ezgi Ayisigi, Selin Karaca-Sadikoglu, Goksin Ozyildiz, Nevin Yagci, Emine Cokgor, Güçlü Insel

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Valorization of highly saline pickle brine waste into polyhydroxyalkaonate by mixed microbial culture'. Together they form a unique fingerprint.

Keyphrases

Immunology and Microbiology