Abstract
Producing acetone and alcohols (butanol and ethanol) from corn flower mash and beet molasses by three batch cultures of Clostridium acetobutyrilicum P262 were studied. C. acetobutyrilicum cleaved completely sucrose of corn mash and molasses and produced significant amounts of ethanol, butanol, and acetone. Yields of each product depended on the time of fermentation and pH.
| Original language | English |
|---|---|
| Pages (from-to) | 645 |
| Number of pages | 1 |
| Journal | Prikladnaya Biokhimiya i Mikrobiologiya |
| Volume | 32 |
| Issue number | 6 |
| Publication status | Published - 1996 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 7 Affordable and Clean Energy
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