Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality

Sevcan Erşan, Mine Gültekin-Özgüven, Ijlal Berktaş, Özlem Erdem, Halide Ezgi Tuna, Gurbuz Gunes*, Beraat Özçelik

*Corresponding author for this work

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8 Citations (Scopus)

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Food Science