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Unlocking the potential of blue food- and feed-centered marine biorefineries

  • Ece Kendir Cakmak
  • , Isaac Owusu-Agyeman
  • , Nuray Caglar Balkis
  • , Abdullah Aksu
  • , Omer Suat Taskin
  • , Mehmet Emre Cetintasoglu
  • , Hande Yenipazar
  • , Ayse Saygun
  • , Nese Sahin Yesilcubuk
  • , Nazli Pelin Kocatürk-Schumacher
  • , Melesse Eshetu Moges
  • , John Morken
  • , Sarai Agustin Salazar
  • , Giovanna Gomez d'Ayala
  • , Pierfrancesco Cerruti
  • , Sara Muñana
  • , Leire Ruiz Rubio
  • , Derya Yuksel Imer
  • , Eylem Cagrican Gok
  • , Ipek Tunc
  • Billur Deniz Karahan, Ozgul Keles, Bilge Bas, Federica Binello, Sara Daniotti, Alessandro Zeni, Zeynep Cetecioglu*
*Corresponding author for this work
  • Albanova University Center
  • Istanbul University
  • Istanbul Technical University
  • Norwegian University of Life Sciences
  • National Research Council of Italy
  • University of the Basque Country
  • BCMaterials
  • Istanbul Bilgi University
  • Consorzio Italbiotec

Research output: Contribution to journalReview articlepeer-review

Abstract

The marine biorefinery concept, especially focusing on blue feed and food production, can be one of the key pillars to contribute to the Blue Economy. The secondary marine-based sources such as low-trophic organisms and marine industry waste such as fish processing and aquaculture waste can be utilized to extract carbohydrates, proteins, lipids, minerals and bio-active compounds that can be cascaded for the production of food packaging materials, food analogues and animal feed within the marine biorefinery concept to promote circular economy. This review explores the potential of these marine-based sources as raw materials not only for intermediate value-added products but also for three main related end-products: blue food, blue feed, and smart-active food packaging. The importance of environmental sustainability, techno-economic and social assessment to the implementation of these products in the concept of blue economy is also highlighted. This review illustrates the prospects of a blue economy based on secondary marine resources as a catalyst for a sustainable society and circular economy.

Original languageEnglish
Article number109001
JournalResources, Conservation and Recycling
Volume233
DOIs
Publication statusPublished - 30 Jun 2026

Bibliographical note

Publisher Copyright:
© 2026 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license. http://creativecommons.org/licenses/by/4.0/

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  2. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Keywords

  • Active packaging
  • Biorefinery
  • Blue economy
  • Blue feed
  • Food analogues
  • Single cell protein
  • Smart packaging

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