TY - JOUR
T1 - Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti3Al0.5Cu0.5C2 MAX phase
AU - Şenocak, Ahmet
AU - Sanko, Vildan
AU - Tümay, Süreyya Oğuz
AU - Orooji, Yasin
AU - Demirbas, Erhan
AU - Yoon, Yeojoon
AU - Khataee, Alireza
N1 - Publisher Copyright:
© 2022 Elsevier Ltd
PY - 2022/6
Y1 - 2022/6
N2 - MAX phases have attracted great attention due to unique features such as thermal and electrical conductivity, easy fabrication, heat resistant, and lightweight. In this study, an easy and green method was employed to successfully develop a Ti3Al0.5Cu0.5C2 MAX phase structure, and a Ti3Al0.5Cu0.5C2 based glassy carbon electrode (GCE) was applied for the electrochemical determination of rutin antioxidants in mandarin and kiwi samples. The developed Ti3Al0.5Cu0.5C2 MAX phase was characterized by different techniques such as X-ray photoelectron spectroscopy (XPS), thermogravimetry and differential scanning calorimetry (TG-DSC), X-ray diffraction (XRD), Brunauer-Emmett-Teller (BET), diffuse reflectance spectroscopy (DRS), transmission electron microscopy (TEM), and scanning electron microscopy (SEM) to obtain information on the structural and morphological properties. Electrochemical methods such as cyclic voltammetry (CV) and differential pulse voltammetry (DPV) were employed for the determination of rutin using Ti3Al0.5Cu0.5C2/GCE. The GCE modified with Ti3Al0.5Cu0.5C2 demonstrated amplified electrochemical response (ca. 4.25 times) in comparison to the bare GCE towards rutin, and exhibited ultra-sensitivity and selectivity in the presence of other interfering antioxidants. Under the optimum conditions, good linearity in the range of 0.02–50.00 μmol L−1 was obtained for rutin analysis by the Ti3Al0.5Cu0.5C2-based sensor with a limit of detection (LOD, 3σ/K) as low as 0.015 μmol L−1. The fabricated Ti3Al0.5Cu0.5C2 MAX phase was applied to determine trace levels of rutin in mandarin and kiwi samples with validation by high-performance liquid chromatography (HPLC), thus highlighting its potential for the electrochemical determination of small molecules in the agricultural field.
AB - MAX phases have attracted great attention due to unique features such as thermal and electrical conductivity, easy fabrication, heat resistant, and lightweight. In this study, an easy and green method was employed to successfully develop a Ti3Al0.5Cu0.5C2 MAX phase structure, and a Ti3Al0.5Cu0.5C2 based glassy carbon electrode (GCE) was applied for the electrochemical determination of rutin antioxidants in mandarin and kiwi samples. The developed Ti3Al0.5Cu0.5C2 MAX phase was characterized by different techniques such as X-ray photoelectron spectroscopy (XPS), thermogravimetry and differential scanning calorimetry (TG-DSC), X-ray diffraction (XRD), Brunauer-Emmett-Teller (BET), diffuse reflectance spectroscopy (DRS), transmission electron microscopy (TEM), and scanning electron microscopy (SEM) to obtain information on the structural and morphological properties. Electrochemical methods such as cyclic voltammetry (CV) and differential pulse voltammetry (DPV) were employed for the determination of rutin using Ti3Al0.5Cu0.5C2/GCE. The GCE modified with Ti3Al0.5Cu0.5C2 demonstrated amplified electrochemical response (ca. 4.25 times) in comparison to the bare GCE towards rutin, and exhibited ultra-sensitivity and selectivity in the presence of other interfering antioxidants. Under the optimum conditions, good linearity in the range of 0.02–50.00 μmol L−1 was obtained for rutin analysis by the Ti3Al0.5Cu0.5C2-based sensor with a limit of detection (LOD, 3σ/K) as low as 0.015 μmol L−1. The fabricated Ti3Al0.5Cu0.5C2 MAX phase was applied to determine trace levels of rutin in mandarin and kiwi samples with validation by high-performance liquid chromatography (HPLC), thus highlighting its potential for the electrochemical determination of small molecules in the agricultural field.
KW - Electrochemical sensor
KW - MAX phase Materials
KW - Rutin detection
KW - Two-dimensional materials
UR - http://www.scopus.com/inward/record.url?scp=85129272651&partnerID=8YFLogxK
U2 - 10.1016/j.fct.2022.113016
DO - 10.1016/j.fct.2022.113016
M3 - Article
C2 - 35430329
AN - SCOPUS:85129272651
SN - 0278-6915
VL - 164
JO - Food and Chemical Toxicology
JF - Food and Chemical Toxicology
M1 - 113016
ER -