Treatment of biologically treated effluents from baker's yeast industry by membrane and ozone technologies

I. Koyuncu; M. F. Sevimli; E. Citil; I. Ozturk

doi:10.1080/02772240109359003

Treatment of biologically treated effluents from baker's yeast industry by membrane and ozone technologies

I. Koyuncu^*, M. F. Sevimli, E. Citil, I. Ozturk

^*Corresponding author for this work

Department of Environmental Engineering

Istanbul Technical University

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Abstract

This paper presents pilot-scale membrane treatment results performed on biologically treated effluents from fermentation industry and ozone oxidation on concentrates from the same membrane treatment system. The results obtained from the ultrafiltration (UF) and/or the reverse osmosis (RO) systems indicate that membrane treatment are very effective for COD, Color, NH₃-N and conductivity removal. Ozone oxidation of the membrane concentrates was tested to increase biodegradability of the wastes. The initial ratios of Biochemical oxygen demand (BOD₅) to Chemical oxygen demand (COD) were increased significantly by applying chemicaloxidation with O₃ and O₃ + H₂O₂.

Original language	English
Pages (from-to)	117-132
Number of pages	16
Journal	Toxicological and Environmental Chemistry
Volume	80
Issue number	3-4
DOIs	https://doi.org/10.1080/02772240109359003
Publication status	Published - 2001

Keywords

Biological treatment
Color removal
Concentrated flow
Fermentation industry
Membranes
Ozone oxidation

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1080/02772240109359003

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title = "Treatment of biologically treated effluents from baker's yeast industry by membrane and ozone technologies",

abstract = "This paper presents pilot-scale membrane treatment results performed on biologically treated effluents from fermentation industry and ozone oxidation on concentrates from the same membrane treatment system. The results obtained from the ultrafiltration (UF) and/or the reverse osmosis (RO) systems indicate that membrane treatment are very effective for COD, Color, NH3-N and conductivity removal. Ozone oxidation of the membrane concentrates was tested to increase biodegradability of the wastes. The initial ratios of Biochemical oxygen demand (BOD5) to Chemical oxygen demand (COD) were increased significantly by applying chemicaloxidation with O3 and O3 + H2O2.",

keywords = "Biological treatment, Color removal, Concentrated flow, Fermentation industry, Membranes, Ozone oxidation",

author = "I. Koyuncu and Sevimli, {M. F.} and E. Citil and I. Ozturk",

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T1 - Treatment of biologically treated effluents from baker's yeast industry by membrane and ozone technologies

AU - Koyuncu, I.

AU - Sevimli, M. F.

AU - Citil, E.

AU - Ozturk, I.

PY - 2001

Y1 - 2001

N2 - This paper presents pilot-scale membrane treatment results performed on biologically treated effluents from fermentation industry and ozone oxidation on concentrates from the same membrane treatment system. The results obtained from the ultrafiltration (UF) and/or the reverse osmosis (RO) systems indicate that membrane treatment are very effective for COD, Color, NH3-N and conductivity removal. Ozone oxidation of the membrane concentrates was tested to increase biodegradability of the wastes. The initial ratios of Biochemical oxygen demand (BOD5) to Chemical oxygen demand (COD) were increased significantly by applying chemicaloxidation with O3 and O3 + H2O2.

AB - This paper presents pilot-scale membrane treatment results performed on biologically treated effluents from fermentation industry and ozone oxidation on concentrates from the same membrane treatment system. The results obtained from the ultrafiltration (UF) and/or the reverse osmosis (RO) systems indicate that membrane treatment are very effective for COD, Color, NH3-N and conductivity removal. Ozone oxidation of the membrane concentrates was tested to increase biodegradability of the wastes. The initial ratios of Biochemical oxygen demand (BOD5) to Chemical oxygen demand (COD) were increased significantly by applying chemicaloxidation with O3 and O3 + H2O2.

KW - Biological treatment

KW - Color removal

KW - Concentrated flow

KW - Fermentation industry

KW - Membranes

KW - Ozone oxidation

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DO - 10.1080/02772240109359003

M3 - Article

AN - SCOPUS:0034923223

SN - 0277-2248

VL - 80

SP - 117

EP - 132

JO - Toxicological and Environmental Chemistry

JF - Toxicological and Environmental Chemistry

IS - 3-4

ER -

Treatment of biologically treated effluents from baker's yeast industry by membrane and ozone technologies

Abstract

Keywords

UN SDGs

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