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Traditional Brain-Boosting Foods Available in Global Markets

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

The global market for brain-boosting foods, nutraceuticals, and supplements has significantly grown as consumers increasingly seek functional foods that enhance cognitive performance, improve mental well-being, and prevent neurodegenerative diseases. Traditional foods, particularly those rooted in indigenous cultures, have long been recognized for their potential to support brain health. These foods are playing an increasing role in promoting brain health, enhancing mental performance, and supporting overall well-being. With increasing interest in natural remedies and cognitive wellness, many of these foods are now being revisited through the lens of modern scientific research, bringing them to the forefront of the global functional food market. Traditional foods, dietary supplements, and nutraceuticals formulated with bioavailable ingredients from these traditional sources are powerful cognitive enhancers. This chapter explores the potential of traditional foods, dietary supplements, and nutraceuticals formulated with bioavailable ingredients from traditional sources as powerful cognitive enhancers. It highlights their growing significance in global markets, emphasizing their role in promoting brain health, enhancing mental performance, and supporting overall well-being.

Original languageEnglish
Title of host publicationBrain Foods
Subtitle of host publicationNutrition to Optimize Cognitive Performance
PublisherCRC Press
Pages129-175
Number of pages47
ISBN (Electronic)9781040514238
ISBN (Print)9781032687155
DOIs
Publication statusPublished - 1 Jan 2026

Bibliographical note

Publisher Copyright:
© 2026 Taylor & Francis Group, LLC.

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