Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed

Keyphrases

• Rapeseed 100%
• Plant Protein Sources 100%
• Rapeseed Protein 100%
• Functional Properties 50%
• Extraction Methods 50%
• Off-flavor 50%
• Environmental Impact 25%
• Drug Delivery System 25%
• Enzymatic Hydrolysis 25%
• Food Applications 25%
• Modification Methods 25%
• Enzymatic Method 25%
• Global Demand 25%
• Plant Protein 25%
• Membrane Filtration 25%
• Protein Source 25%
• Canola 25%
• Emulsification 25%
• Isolation Method 25%
• Materials Science 25%
• Protein Functionality 25%
• Brassica Napus 25%
• Protein Content 25%
• Waste Generation 25%
• Flavor Profile 25%
• Resource Consumption 25%
• Resource Waste 25%
• Amino Acid Profile 25%
• Novel Modification 25%
• Glucosinolates 25%
• Biodegradable Film 25%
• Bitterness 25%
• Sustainable Manufacturing 25%
• Application in Biomedicine 25%
• Enzymatic Membrane 25%
• Anti-nutritional Factors 25%
• Oilseed Crops 25%
• Novel Extraction Techniques 25%
• Protein Production 25%
• Napin 25%
• Cruciferin 25%
• Phytate 25%
• Limited Solubility 25%
• Fermentation Methods 25%

Food Science

• Vegetable Protein 100%
• Off-Flavour 100%
• Oilseed 50%
• Enzymatic Hydrolysis 50%
• Emulsification 50%
• Protein Content 50%
• Phytate 50%
• Bitter Taste 50%
• Amino Acid Profile 50%
• Food Applications 50%
• Flavor Profile 50%
• Biodegradable Film 50%
• Napin 50%
• Protein Functionality 50%