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Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent
Tugba Sapmaz*, Clarisse Uwineza, Amir Mahboubi, Heleen De Wever, Derya Y. Koseoglu-Imer, Mohammad J. Taherzadeh
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
3
Citations
(Scopus)