Tissue specialization at the metabolite level is perceived during the development of tomato fruit

Sofia Moco*, Esra Capanoglu, Yury Tikunov, Raoul J. Bino, Dilek Boyacioglu, Robert D. Hall, Jacques Vervoort, Ric C.H. De Vos

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

180 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Tissue specialization at the metabolite level is perceived during the development of tomato fruit'. Together they form a unique fingerprint.

Keyphrases

Food Science

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences