Therapeutic properties of herbs and spices used in cereal technology

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

Cite this

@article{4e8e5132805348ffb232a51d5ba16ecd,

title = "Therapeutic properties of herbs and spices used in cereal technology",

author = "Pervin Basaran and Natalie Espino and Nese Basaran",

year = "2002",

month = may,

language = "English",

volume = "47",

pages = "175--177",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "Cereals and Grains Association",

number = "5",

}

TY - JOUR

T1 - Therapeutic properties of herbs and spices used in cereal technology

AU - Basaran, Pervin

AU - Espino, Natalie

AU - Basaran, Nese

PY - 2002/5

Y1 - 2002/5

UR - https://www.scopus.com/pages/publications/0036563565

M3 - Review article

AN - SCOPUS:0036563565

SN - 0146-6283

VL - 47

SP - 175

EP - 177

JO - Cereal Foods World

JF - Cereal Foods World

IS - 5

ER -