The protective effect of natural phenolic compound on the functional and structural responses of inhibited catalase by a common azo food dye

Simin Khataee, Gholamrez Dehghan*, Reza Yekta, Samaneh Rashtbari, Somayyeh Maleki, Alireza Khataee*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

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Keyphrases

Chemistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Biochemistry, Genetics and Molecular Biology

Chemical Engineering