The protective effect of natural phenolic compound on the functional and structural responses of inhibited catalase by a common azo food dye

  • Simin Khataee
  • , Gholamrez Dehghan*
  • , Reza Yekta
  • , Samaneh Rashtbari
  • , Somayyeh Maleki
  • , Alireza Khataee*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

25 Citations (Scopus)

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Chemistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Biochemistry, Genetics and Molecular Biology

Chemical Engineering