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The potential of priming in food production
Esra Capanoglu
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Corresponding author for this work
Department of Food Engineering
Research output
:
Contribution to journal
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Review article
›
peer-review
40
Citations (Scopus)
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Keyphrases
Abiotic Stress
100%
Antioxidant
100%
Antioxidant Activity
100%
Crop Production
100%
Food Production
100%
Food Quality
100%
Health Beneficial Effects
100%
Health-beneficial Compounds
100%
Plant Capacity
100%
Postharvest Treatment
100%
Secondary Metabolites
100%
Vegetables
100%
Agricultural and Biological Sciences
Antioxidant
100%
Antioxidant Activity
100%
Crop Production
100%
Food Quality
100%
Postharvest Treatment
100%
Secondary Metabolite
100%
Food Science
Antioxidant
100%
Antioxidant Capacity
100%
Food Quality
100%
Pharmacology, Toxicology and Pharmaceutical Science
Abiotic Stress
100%
Antioxidant
100%
Antioxidant Capacity
100%
Immunology and Microbiology
Antioxidant Activity
100%
Secondary Metabolite
100%