Skip to main navigation
Skip to search
Skip to main content
Istanbul Technical University Home
English
Türkçe
Home
Profiles
Research units
Projects
Research output
Prizes
Student theses
Search by expertise, name or affiliation
The potential of priming in food production
Esra Capanoglu
*
*
Corresponding author for this work
Department of Food Engineering
Research output
:
Contribution to journal
›
Review article
›
peer-review
40
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The potential of priming in food production'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Antioxidant
100%
Food Production
100%
Food Quality
100%
Antioxidant Activity
100%
Vegetables
100%
Health Beneficial Effects
100%
Secondary Metabolites
100%
Crop Production
100%
Health-beneficial Compounds
100%
Postharvest Treatment
100%
Plant Capacity
100%
Abiotic Stress
100%
Agricultural and Biological Sciences
Antioxidant Activity
100%
Secondary Metabolite
100%
Antioxidant
100%
Crop Production
100%
Postharvest Treatment
100%
Food Quality
100%
Food Science
Antioxidant Capacity
100%
Food Quality
100%
Antioxidant
100%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant Capacity
100%
Abiotic Stress
100%
Antioxidant
100%
Immunology and Microbiology
Secondary Metabolite
100%
Antioxidant Activity
100%