| Original language | English |
|---|---|
| Article number | 138117 |
| Journal | Food Chemistry |
| Volume | 442 |
| DOIs | |
| Publication status | Published - 1 Jun 2024 |
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The interaction between food components and gut microbiota
- Esra Capanoglu*
- , Fang Chen
*Corresponding author for this work
- China Agricultural University
Research output: Contribution to journal › Editorial
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(Scopus)