Original language | English |
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Article number | 138117 |
Journal | Food Chemistry |
Volume | 442 |
DOIs | |
Publication status | Published - 1 Jun 2024 |
The interaction between food components and gut microbiota
Esra Capanoglu*, Fang Chen
*Corresponding author for this work
Research output: Contribution to journal › Editorial
1
Citation
(Scopus)