The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system

Tamer Mohammed El-Messery*, Umit Altuntas, Gokce Altin, Beraat Özçelik

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

90 Citations (Scopus)

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Food Science