The effect of chain branching on the crystallinity behavior of polylactide with the presence of dissolved CO2

W. Zhu*, M. Nofar, W. Zhai, C. B. Park, J. Randall

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Citation (Scopus)

Abstract

This paper investigates the effect of chain extender on the crystallinity behavior of Polylactide with/without the presence of dissolved CO2 by a high-pressure differential scanning calorimeter (HPDSC). It is shown that without CO2, the crystallinity increases by decreasing the branched structure due to better chain regularity. With the presence of low-pressure (15bar) CO2, the crystallinity of PLAs significantly increased due to CO2's great plasticization effect. However, with the increase of pressure (from 15bar to 45bar), crystallinity dramatically decreases, even though more CO2 is dissolved. However, as the pressure increases from 45bar to 60bar, the crystallinity of all PLAs dramatically increases.

Original languageEnglish
Title of host publication69th Annual Technical Conference of the Society of Plastics Engineers 2011, ANTEC 2011
Pages2638-2642
Number of pages5
Publication statusPublished - 2011
Externally publishedYes
Event69th Annual Technical Conference of the Society of Plastics Engineers 2011, ANTEC 2011 - Boston, MA, United States
Duration: 1 May 20115 May 2011

Publication series

NameAnnual Technical Conference - ANTEC, Conference Proceedings
Volume3

Conference

Conference69th Annual Technical Conference of the Society of Plastics Engineers 2011, ANTEC 2011
Country/TerritoryUnited States
CityBoston, MA
Period1/05/115/05/11

Keywords

  • Chain branching
  • High pressure DSC
  • Melting crystallization
  • Polylactide

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