The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation

Merve Tomas, Pascual García-Pérez, Araceli Rivera-Pérez, Vania Patrone, Gianluca Giuberti, Luigi Lucini*, Esra Capanoglu

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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Food Science