Techno-economic viability of innovative membrane systems in water and mass recovery from dairy wastewater

Coskun Aydiner*, Unal Sen, Semra Topcu, Didem Ekinci, Aysegul D. Altinay, Derya Y. Koseoglu-Imer, Bulent Keskinler

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

63 Citations (Scopus)

Abstract

Viability of innovative treatment systems in recovery of water and mass from dairy wastewater was techno-economically investigated. Lab-scale experiments were carried out for water recovery from whey wastewater using two combined membrane processes as forward osmosis (FO)/membrane distillation (MD) and MD/reverse osmosis (RO). Raw whey was concentrated to the solid contents of 21.0% and 25.8% by FO/MD and MD/RO, respectively. Production of commercial whey powders was successfully accomplished by spray drying of the concentrated whey streams. Full-scale costs of both systems were individually estimated using process modeling and cost estimation software. The simulations for a design influent of 100m3/day showed that water can be recovered in sufficient quality to be reused in cheese production and the recovered amount increases up to 66-68% compared to 30% for that of UF/RO system. Besides, both treatment systems yielded a return of 12-13 million $ with annual net profit of about 800,000 $ as competing with UF/RO. Pay-back times of the system investments were determined as satisfactory as under 1 year due to annual revenues of about 3.4 million $ from water recovery and whey powder selling. The innovative systems studied seemed to have conclusively enabled more sustainable dairy waste management with good economic benefits.

Original languageEnglish
Pages (from-to)66-75
Number of pages10
JournalJournal of Membrane Science
Volume458
DOIs
Publication statusPublished - 15 May 2014
Externally publishedYes

Keywords

  • Dairy wastewater treatment
  • Innovative membrane technologies
  • Techno-economic viability
  • Water recovery
  • Whey powder production

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