Abstract
The reactions of some terpenic ketones with some terpenic/non-terpenic aldehydes were investigated at two different basic conditions. The new aldol products were identified and detailed experimental conditions were given for their isolations. Since all the products have sweet and fruity aromas, they show the properties of flavoring materials for cosmetic, pharmaceutical and food industries.
| Original language | English |
|---|---|
| Pages (from-to) | 1045-1048 |
| Number of pages | 4 |
| Journal | Revue Roumaine de Chimie |
| Volume | 42 |
| Issue number | 11 |
| Publication status | Published - Nov 1997 |