Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results

Mustafa Tahsin Yilmaz*, Nevruz Berna Tatlisu, Omer Said Toker, Safa Karaman, Enes Dertli, Osman Sagdic, Muhammet Arici

*Corresponding author for this work

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74 Citations (Scopus)

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Food Science