Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds

  • Damla Ezgi Uzun
  • , Elifsu Nemli
  • , Resat Apak
  • , Mustafa Bener
  • , Merve Tomas
  • , Sibel Yağcı
  • , Esra Capanoglu*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences