Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds

Damla Ezgi Uzun, Elifsu Nemli, Resat Apak, Mustafa Bener, Merve Tomas, Sibel Yağcı, Esra Capanoglu*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Food Science

Agricultural and Biological Sciences