Abstract
Palm and palm kernel oils were reacted with glycerol using a 1,3-positional specific commercial lipase from Rhizopus delemar, Lipase D 'Amano' 100 (40°C, 500 Units lipase/g oil) in the absence of solvent. After 24 h, partial acylglycerols contents of the glycerolysis products of palm and palm kernel oils were 66% (w/w) and 64% (w/w), respectively. The highest monoacylglycerols content (30% w/w) was obtained in the glycerolysis product of palm oil. Lipase showed selectivity in glycerolysis on saturated fatty acids, especially for palmitic and stearic acids.
Original language | English |
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Pages (from-to) | 245-248 |
Number of pages | 4 |
Journal | Biotechnology Letters |
Volume | 21 |
Issue number | 3 |
DOIs | |
Publication status | Published - 1999 |
Keywords
- Glycerolysis
- Palm kernel oil
- Palm oil
- Rhizopus delemar