Abstract
This research aims to investigate the main socio-economic effects of agri-tourism on local community of Aglasun village in Burdur, Turkey. The study tries to give a perspective on the development of agri-tourism in Turkey and has a purpose of focusing on the social and economical dynamics of the host-guest encounters by pointing out the linkage between agriculture and tourism as a growing importance among tourism scholars. According to the interview results, economic benefits of agri-tourism have not been observed yet, since it is a new type of development in the region. Some dimensions of social effects such as tourist contact and cultural exchange are more observable than the others such as eatingdrinking habits or clothing habits. Since there is not not any fully developed agri-touristic village in Turkey, the study is going to focus on the future expectations, long term benefits and perceptions on agri-tourism.
| Original language | English |
|---|---|
| Pages (from-to) | 129-142 |
| Number of pages | 14 |
| Journal | International Journal of Hospitality and Tourism Administration |
| Volume | 10 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - Apr 2009 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 8 Decent Work and Economic Growth
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SDG 12 Responsible Consumption and Production
Keywords
- Agri (Agro)-tourism
- Eco-tourism
- Rural tourism
- Socio-economic effects
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