Keyphrases
Acid Content
33%
Antibacterial Activity
33%
Antioxidant Capacity
66%
Bioactive
33%
Bioactive Components
33%
Bioactivity
33%
Combined Method
33%
Conventional Solvents
33%
Cosmetic Formulation
33%
Cosmetic Industry
33%
Degree of Esterification
33%
Essential Oil
100%
Essential Oil Composition
33%
Essential Oil Extraction
33%
Essential Oil Yield
33%
Ethanol Precipitation
33%
Extracted Pectin
33%
Flavonoid Extraction
33%
Flavonoid Fraction
33%
Flavonoids
100%
Food Industry
33%
Formulated Food
33%
Fourier Transform Infrared Spectroscopy (FT-IR)
33%
Functional Supplement
33%
Galacturonic Acid
33%
Hesperidin
33%
Hot Water
33%
Hydrodistillation
66%
Juice
33%
Limonene
33%
Neohesperidin
33%
Orange Peel Waste
100%
Pectin
100%
Pharmaceutical Industry
33%
Phenolic Flavonoids
33%
Phenolic Total
33%
Sequential Characterization
100%
Sequential Extraction
100%
Solvent Extraction
33%
Total Flavonoid Content
66%
Total Phenolic Content
66%
Ultrasound
33%
Ultrasound-assisted Extraction
66%
Upcycling
33%
Value-added Compounds
33%
Waste Accumulation
33%
Waste Amount
33%
Pharmacology, Toxicology and Pharmaceutical Science
Antibacterial Activity
14%
Antioxidant Capacity
28%
Cosmetics
28%
Essential Oil
100%
Flavonoid
100%
Functional Food
14%
Galacturonic Acid
14%
Hesperidin
14%
Hot Water
14%
Limonene
14%
Neohesperidin
14%
Pectin
100%
Sweet Orange
100%
Agricultural and Biological Sciences
Antioxidant
28%
Essential Oil
100%
Esterification
14%
Ethanol Precipitation
14%
Flavonoid
100%
Functional Food
14%
Galacturonic Acid
14%
Hesperidin
14%
Hydrodistillation
28%
Limonene
14%
Pectin
100%
Sweet Orange
100%
Food Science
Antioxidant Capacity
28%
Esterification
14%
Flavonoid
100%
Food Supplement
14%
Formulated Food
14%
Functional Food
14%
Pectin
100%
Processed Fruit
14%
Ultrasound Extraction
28%