Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia

Veselina Adımcılar, Zeynep Kalaycıoğlu, Nihal Aydoğdu, Tuncay Dirmenci, Ahmet Kahraman, F. Bedia Erim*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

41 Citations (Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Chemistry

Food Science