Reductive removal of Cr(VI) by starch-stabilized Fe0 nanoparticles in aqueous solution

L. Alidokht, A. R. Khataee*, A. Reyhanitabar, S. Oustan

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

186 Citations (Scopus)

Abstract

A comparative study of hexavalent chromium (Cr(VI)) removal from aqueous solution using Fe0 and Fe3O4 particles in nano and micro-scale was performed. Our results indicated that the Cr(VI) removal efficiency using starch-stabilized Fe0 nanoparticles, nonstabilized Fe0 nanoparticles, Fe3O4 nanoparticles, Fe0 and Fe3O4 microparticles was 99.25%, 60.4%, 9.13%, 6.92% and 6.17%, respectively. Results revealed that the Cr(VI) removal efficiency using Fe3O4 particles was highly dependent on pH with maximum removal efficiency at pH 3. The stabilized Fe0 nanoparticles efficiently remove Cr(VI) from aqueous solution in a wide pH range. In the present of Fe0 nanoparticles, increasing the initial Cr(VI) concentration from 10 to 50mg/L decreased removal efficiency and observed pseudo-first order rate constant (kobs) from 100% to 56.4%, and 0.101 to 0.015min-1, respectively. Increasing Fe0 nanoparticles dosage from 0.1 to 2g/L increased kobs value from 0.028 to 0.110min-1 and led to a 60% increase in the removal efficiency. The reaction rate constant decreased from 0.075 to 0.043min-1 with increasing pH from 3 to 9, respectively. Our results suggest that stabilized Fe0 nanoparticles may serve as an effective agent for reductive removal of Cr(VI) from contaminated waters.

Original languageEnglish
Pages (from-to)105-110
Number of pages6
JournalDesalination
Volume270
Issue number1-3
DOIs
Publication statusPublished - 1 Apr 2011
Externally publishedYes

Keywords

  • Chemical reduction
  • Chromium removal
  • Fe3O4 nanoparticles
  • Wastewater treatment
  • Zerovalent iron

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