Recent analytical approaches to the analysis of biogenic amines in food samples

F. Bedia Erim

doi:10.1016/j.trac.2013.05.018

Recent analytical approaches to the analysis of biogenic amines in food samples

F. Bedia Erim^*

^*Corresponding author for this work

Department of Chemistry

Research output: Contribution to journal › Review article › peer-review

176 Citations (Scopus)

Abstract

Biogenic amines (BAs) are formed in certain food products during storage and processing, causing serious health problems, especially to sensitive persons. This review provides an overview on the studies published between 2011 and 2012, focusing on novelty, improvement, and optimization of analytical methods for the determination of BAs and on their applications to the important groups of food products.

Original language	English
Pages (from-to)	239-247
Number of pages	9
Journal	TrAC - Trends in Analytical Chemistry
Volume	52
DOIs	https://doi.org/10.1016/j.trac.2013.05.018
Publication status	Published - 2013

Keywords

Biogenic amine
Capillary electrophoresis
Derivatization
Determination
Fish
Food
High-performance liquid chromatography
Meat
Sensor
Wine

Access to Document

10.1016/j.trac.2013.05.018

Cite this

@article{dcec88feb8da4bb684151fe7b6d9f9a0,

title = "Recent analytical approaches to the analysis of biogenic amines in food samples",

abstract = "Biogenic amines (BAs) are formed in certain food products during storage and processing, causing serious health problems, especially to sensitive persons. This review provides an overview on the studies published between 2011 and 2012, focusing on novelty, improvement, and optimization of analytical methods for the determination of BAs and on their applications to the important groups of food products.",

keywords = "Biogenic amine, Capillary electrophoresis, Derivatization, Determination, Fish, Food, High-performance liquid chromatography, Meat, Sensor, Wine",

author = "Erim, {F. Bedia}",

year = "2013",

doi = "10.1016/j.trac.2013.05.018",

language = "English",

volume = "52",

pages = "239--247",

journal = "TrAC - Trends in Analytical Chemistry",

issn = "0165-9936",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Recent analytical approaches to the analysis of biogenic amines in food samples

AU - Erim, F. Bedia

PY - 2013

Y1 - 2013

N2 - Biogenic amines (BAs) are formed in certain food products during storage and processing, causing serious health problems, especially to sensitive persons. This review provides an overview on the studies published between 2011 and 2012, focusing on novelty, improvement, and optimization of analytical methods for the determination of BAs and on their applications to the important groups of food products.

AB - Biogenic amines (BAs) are formed in certain food products during storage and processing, causing serious health problems, especially to sensitive persons. This review provides an overview on the studies published between 2011 and 2012, focusing on novelty, improvement, and optimization of analytical methods for the determination of BAs and on their applications to the important groups of food products.

KW - Biogenic amine

KW - Capillary electrophoresis

KW - Derivatization

KW - Determination

KW - Fish

KW - Food

KW - High-performance liquid chromatography

KW - Meat

KW - Sensor

KW - Wine

UR - http://www.scopus.com/inward/record.url?scp=84887619163&partnerID=8YFLogxK

U2 - 10.1016/j.trac.2013.05.018

DO - 10.1016/j.trac.2013.05.018

M3 - Review article

AN - SCOPUS:84887619163

SN - 0165-9936

VL - 52

SP - 239

EP - 247

JO - TrAC - Trends in Analytical Chemistry

JF - TrAC - Trends in Analytical Chemistry

ER -

Recent analytical approaches to the analysis of biogenic amines in food samples

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this