Raman spectroscopy

Ramazan Kizil; Joseph Irudayaraj

doi:10.1007/978-1-4939-0311-5_5

Raman spectroscopy

Ramazan Kizil^*, Joseph Irudayaraj

^*Corresponding author for this work

Department of Chemical Engineering

Purdue University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

6 Citations (Scopus)

Abstract

This chapter reviews the theory of Raman spectroscopy. Raman instrumentation and components are reviewed including lasers, spectrometers, detectors, dispersive Raman, and interferometric Fourier transform Raman instruments. Advances in process Raman measurements with fiber-optic probes are also outlined. Viable approaches to the use of Raman spectroscopy as a process analytical technology (PAT) tool in the food industry is discussed along with the challenges of adapting this technology to the process environment.

Original language	English
Title of host publication	Food Engineering Series
Publisher	Springer
Pages	103-134
Number of pages	32
DOIs	https://doi.org/10.1007/978-1-4939-0311-5_5
Publication status	Published - 2014

Publication series

Name	Food Engineering Series
ISSN (Print)	1571-0297

Bibliographical note

Publisher Copyright:
© 2014, Springer Science+Business Media, New York.

Keywords

Partial Little Square
Raman Scattering
Raman Spectroscopy
Stimulate Raman Scattering
Surface Enhance Raman Scattering

Access to Document

10.1007/978-1-4939-0311-5_5

Cite this

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KW - Partial Little Square

KW - Raman Scattering

KW - Raman Spectroscopy

KW - Stimulate Raman Scattering

KW - Surface Enhance Raman Scattering

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ER -

Raman spectroscopy

Abstract

Publication series

Bibliographical note

Keywords

Access to Document

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