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Purification and Properties of the diamine oxidase of pea seedlings
Nuran Deveci
*
,
Yüksel A. Güvenilir
*
Corresponding author for this work
Department of Chemical Engineering
Istanbul Technical University
Research output
:
Contribution to journal
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Article
›
peer-review
4
Citations (Scopus)
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Keyphrases
Activity Condition
33%
Ammonium Sulfate Precipitation
33%
Centrifugation
33%
Column Chromatography
33%
Copper Content
33%
DEAE-cellulose Column
33%
Diamine Oxidase
100%
Electrophoresis
33%
Enzyme Activity
33%
Enzyme Preparation
33%
Growth Conditions
33%
Inert Component
33%
Isoelectric Point
33%
Isolation Purification
33%
Pea Seedlings
100%
Purified Enzymes
33%
Thermal Denaturation
33%
Biochemistry, Genetics and Molecular Biology
Amine Oxidase (Copper-Containing)
100%
Ammonium Sulfate
33%
Column Chromatography
33%
Copurification
100%
Denaturation
33%
Electrophoresis
33%
Enzyme Activity
33%
Enzyme Isolation
33%
Fractionation
33%
Isoelectric Point
33%
Isolation and Purification
33%
Molecular Weight
33%
Medicine and Dentistry
Amine Oxidase (Copper-Containing)
100%
Ammonium Sulfate
33%
Cellulose
33%
Column Chromatography
33%
Copurification
100%
Diethylaminoethyl Cellulose
33%
Electrophoresis
33%
Enzyme Activity
33%
Enzyme Preparation
33%