Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products

Deniz Günal-Köroğlu, Hilal Yılmaz, Busra Gultekin Subasi, Esra Capanoglu*

*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

2 Citations (Scopus)

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Food Science